Garlic white meat
Overview
I was so busy that I didn’t even write down my daughter’s growth diary properly. I often lost the title after writing it. It's been a long time and I don't know what happened at that time. But I feel like I can’t squeeze out enough time. It would be great if I could split my time! ! My daughter's life is quite regular. We all know that when she is in school, every day is regular, and holidays are also regular. She watches a movie once a week and writes calligraphy. Some time ago, she suggested to me that she should give her a cooking class every week. This is too easy for her mother. She has been insisting on it for several weeks. Every Sunday afternoon, her daughter sets the theme and completes a delicious dish under her mother's guidance. I have already made salads, mashed potatoes, and other things, I have forgotten. Usually, the daughter is allowed to perform on her own, and the focus is on letting her experience it on her own, so we don’t pursue how it should be done, as long as it is completed by the daughter herself. Life is a little accumulation, let your children experience more, realize more, and grow up happily! A friend gave me a piece of wild boar meat, and I tried it in the simplest way. Boil it, then add minced garlic. This is a classic dish. Some friends don’t like to eat it because of the lack of garlic. Carnivorous friends who don't hate garlic will definitely like this dish. The original meat with rich sauce is delicious.
Tags
Ingredients
Steps
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Prepare materials.
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Pour the meat into the pot with cold water, add onions, ginger and cooking wine, and cook the meat.
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Cook and remove from the pot.
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Grate the cucumber into thin and long slices with a paring knife.
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Arrange the cucumbers on the plate.
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Slice the cooked meat when it is warm and cool. Arrange the meat slices on top of the cucumbers.
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Mash the garlic into a puree.
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Add salt, sesame pickle, light soy sauce, and some chili oil. Mix evenly and pour over the meat.
