Stir-fried cabbage with vermicelli

Overview

How to cook Stir-fried cabbage with vermicelli at home

Wash the cabbage and cut it into shreds, peel the garlic and cut it into slices, and cut the pepper into pieces
Wash the vermicelli and scald it with boiling water until soft
First, heat the oil pan, add garlic slices and let it fragrant, then add cabbage and stir-fry until cooked, put it on a plate, clean the pan, add oil and when the pan is hot, pour the vermicelli into the oil pan, stir-fry for two minutes, add the fried cabbage, add salted steamed fish soy sauce, add oil, salt, sugar, and minced chili, stir-fry for two minutes and then remove from the pan