Spicy diced lotus root

Overview

How to cook Spicy diced lotus root at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• dried chili pepper
• garlic
• lotus root
• msg
• onions
• pickled pepper
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• green onions
• red pepper

Ingredients

Steps

1. 1 Slice the onion, ginger, and garlic, cut the dried chili pepper into small pieces, cut the pickled chili pepper and set aside, and chop the shallot into finely chopped green onions.

   

2. 2 Peel and dice the lotus root and cut the red pepper into cubes.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add all the seasonings except chopped green onion, vinegar and MSG and stir-fry until fragrant.

   

4. 4 Heat the pan with cold oil. When the oil is hot, add all the seasonings except chopped green onion, vinegar and MSG and stir-fry until fragrant.

   

5. 5 Add diced lotus root and fry until raw.

   

6. 6 Add red pepper, pour vinegar along the edge of the pot, and stir-fry evenly.

   

7. 7 Turn off the heat and add MSG, sprinkle in chopped green onions and mix well.