Two-color Xiangyun Steamed Bun

Overview

How to cook Two-color Xiangyun Steamed Bun at home

Pour the baking powder into the warm water, mix well and let it sit for about 10 minutes.
Put the flour into a basin, make a small hole in the middle of the flour, pour in the warm water with baking powder and mix until the flour becomes fluffy.
Knead the dough and place it in a warm place (about 30 degrees) for fermentation
After about 1 hour, the dough has doubled in size. Pick up a piece of dough with your hands. The internal structure will be honeycomb-shaped and the proofing is complete.
Divide the risen dough into two parts. Sprinkle some cocoa powder on one surface and knead vigorously on the chopping board for about ten minutes until smooth, and try to keep the dough from having bubbles inside.
Roll the dough into a square shape.
Roll it up from bottom up
Knead it slightly and cut it into the size you like.
Here's a cross-section diagram. . Haha, then wake up for 30 minutes.
Cover and steam in cold water for 25 minutes. When the time is up, turn off the heat, but do not open the lid immediately. Wait a few minutes before opening the lid again.
The fragrant big steamed buns are ready