Braised duck neck

Overview

The delicious flavor coming from the bones makes it a great snack or drink!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beer
• duck neck
• light soy sauce
• old soy sauce
• onions
• pixian doubanjiang
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Chop the duck neck into small pieces, add green onions and ginger and boil with water.

   

3. 3 Rinse off the scum and set aside.

   

4. 4 Heat oil in a pan, add onions, ginger, spices, and Pixian bean paste and stir-fry over low heat until fragrant.

   

5. 5 Add duck neck.

   

6. 6 Add dark soy sauce and light soy sauce and stir-fry until coloured.

   

7. 7 Add beer and bring sugar to a boil

   

8. 8 Simmer over low heat for half an hour and remove all the ingredients and spices.

   

9. 9 Then turn to high heat to thicken the soup.

   

10. 10 Spicy and fragrant, braised duck neck is just fine.