Purple sweet potato and pumpkin porridge
Overview
My mother grew large pumpkins and had some leftover purple potatoes from making purple potato balls. When I saw the two colors were very beautiful, I wanted to make some porridge for my son to eat. Unexpectedly, it was quite sweet. Normally, my son would eat porridge with fish or meat, but this time he had a big bowl without any porridge.
Tags
Ingredients
Steps
-
Wash the rice, peel, wash and dice the purple sweet potato and pumpkin.
-
Add water to the rice cooker, add rice, purple sweet potato and pumpkin and cook together
-
After the porridge is boiled, stir it frequently to prevent it from sticking to the pan or becoming mushy. It will be ready when the porridge becomes thick
-
It will look better and taste better with some homemade meat floss
