Pickled Vegetable Beef Soup Noodles

Overview

How to cook Pickled Vegetable Beef Soup Noodles at home

Pickles, beef, ginger.
Slice beef, mix with salt, starch, pepper and oil, and cut pickles and ginger into shreds.
Chopped green onions and celery flowers.
Boil the rice noodles in hot water.
Remove after scalding until soft and set aside.
Heat oil in a pot, add pickles and ginger and stir-fry.
Add appropriate amount of water.
After boiling, add beef.
Cook the beef until half-cooked and add rice noodles.
Add salt and soy sauce.
Finally, add some chicken essence, sprinkle with chopped green onion and celery flowers, and it's done.
Pickled vegetables and beef noodle soup, warm and appetizing.