Purple Sweet Potato Glutinous Rice Cake
Overview
Purple sweet potato is rich in many vitamins and has high nutritional value. Purple sweet potato cakes made with glutinous rice are especially fragrant and glutinous and delicious...
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Ingredients
Steps
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Purple sweet potatoes are steamed in advance and mashed into puree.
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Add pure milk.
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Break in an egg.
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Add two tablespoons of sugar.
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Pour in 200 grams of glutinous rice flour and stir into 100 grams of flour until fluffy.
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Knead the dough and let it rest for 5 minutes.
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Preheat the electric baking pan and brush it with oil.
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Take a piece of dough and roll it into a cake shape.
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Press into a cake shape and place on the electric pan, fry until both sides are slightly brown.
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Finished product picture.