Spiced quail eggs

Overview

How to cook Spiced quail eggs at home

Tags

• snacks
• home cooking
• breakfast
• lunch
• dinner
• aniseed
• chili
• cinnamon
• light soy sauce
• old soy sauce
• quail eggs
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the quail eggs.

   

2. 2 Prepare the marinade.

   

3. 3 Pour cold water into the pot, bring to a boil and cook for 5 minutes.

   

4. 4 Remove the skin and wash well.

   

5. 5 Put the quail eggs into the pot, add chili peppers, aniseed, bay leaves, cinnamon, and peppercorns, and pour in light soy sauce.

   

6. 6 Old smoked.

   

7. 7 Add salt.

   

8. 8 Bring to a boil over high heat, then simmer over low heat for 10 minutes, then turn off the heat. It will become more delicious when marinated in the soup.

   

9. 9 Finished product.

   

10. 10 Delicious and easy to make.