Cold black fungus

Cold black fungus

Overview

How to cook Cold black fungus at home

Tags

Ingredients

Steps

  1. Soak dried fungus in water

    Cold black fungus step 1

  2. Wash it

    Cold black fungus step 2

  3. Dice green and red peppers, shred ginger, and cut coriander into sections

    Cold black fungus step 3

  4. Blanch the fungus quickly after putting it in the pot

    Cold black fungus step 4

  5. Put it on a clean plate, add salt, sugar, very fresh and cold vinegar

    Cold black fungus step 5

  6. Heat oil in a pan

    Cold black fungus step 6

  7. Add green and red peppercorns and shredded ginger to the pot

    Cold black fungus step 7

  8. Add white sesame seeds, when you hear a crackling sound, remove from the pot and pour into the fungus and mix well

    Cold black fungus step 8

  9. Finally add coriander

    Cold black fungus step 9