Cold Eggplant

Overview

Eggplant salad is one of the cold dish recipes, with eggplant as the main ingredient. The cooking technique of eggplant salad is mainly mixed with vegetables, and the taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. Quick family dish.

Tags

• cold dishes
• home cooking
• dinner with friends
• lunch
• dinner
• chili oil
• eggplant
• garlic
• msg
• olive oil
• onions
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Eggplant

   

2. 2 Peel

   

3. 3 Cut into strips

   

4. 4 Steamed in a basket

   

5. 5 Steam until cooked and let cool

   

6. 6 Chop the green onions and mince the garlic.

   

7. 7 Add salt, olive oil, vinegar, sesame oil, monosodium glutamate, chili oil, chopped green onion, minced garlic, etc. to the cooled eggplant.

   

8. 8 Mix well.