Shrimp and cabbage stewed with tofu

Overview

Winter home cooking, delicious and nutritious.

Tags

• hot dishes
• home cooking
• preparing meals
• winter recipes
• lunch
• dinner
• cabbage
• light soy sauce
• msg
• onions
• shrimp
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the Chinese cabbage into cubes and set aside.

   

2. 2 Cut the tofu into cubes and set aside.

   

3. 3 Wash the shrimps and remove the shrimp strings and set aside.

   

4. 4 Heat oil and simmer green onion and ginger. Add shrimps and stir-fry until fragrant, add light soy sauce and stir-fry evenly.

   

5. 5 Add cabbage and tofu, add salt, add a little water and stew.

   

6. 6 Stew the cabbage until cooked, add flavor to the tofu, and add MSG.

   

7. 7 Shrimp, cabbage and tofu.