Stir-fried shrimps

Overview

How to cook Stir-fried shrimps at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• fungus
• garlic
• king oyster mushroom
• light soy sauce
• lotus root
• oil
• oyster sauce
• shrimp
• sugar

Ingredients

Steps

1. 1 Tear king oyster mushroom into thick strips.

   

2. 2 Soak the fungus and tear off the small buds.

   

3. 3 Peel lotus root and slice into slices.

   

4. 4 Thaw the shrimp.

   

5. 5 Finely mince garlic.

   

6. 6 Heat the oil in the pan and fry the shrimp until 7-8 minutes cooked, set aside.

   

7. 7 Heat another pan and sauté the garlic until fragrant.

   

8. 8 Add the fungus and fry.

   

9. 9 Add lotus root and stir-fry, sprinkle with a little water and cook for 2-3 minutes.

   

10. 10 Add king oyster mushrooms and fry.

    

11. 11 Add oyster sauce, light soy sauce and sugar and stir-fry until king oyster mushrooms are soft.

    

12. 12 Add shrimp and fry.

    

13. 13 Stir-fry until the shrimps are cooked.

    

14. 14 Kuaishou stir fry.