Stuffed cabbage rolls
Overview
Stir-fried vegetables are steamed with a lot of oil fumes to create the original flavor, which is healthy and convenient. It was quickly eaten as soon as it was served on the table
Tags
Ingredients
Steps
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Prepare all the ingredients (the cabbage can be replaced with Chinese cabbage or cabbage)
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Wash the cabbage and cut the hard parts of the cabbage crosswise
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Soaking mushrooms and fungus is easier with hot water
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Mince the pork, mushrooms, fungus, and harder cabbage (although I have a chef’s machine at home, the minced meat still tastes delicious)
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Add appropriate amount of light soy sauce, oil, pepper and salt, wear disposable gloves and mix well. Marinate for a while to make the meat filling more flavorful
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Put water in the pot, add a little oil and salt, bring the water to a boil; then put the cabbage leaves in and cook for a while. Remove and drain the water and set aside
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Spread the vegetable leaves flat, put the meat stuffing on them, gather the vegetable leaves on both sides into a small roll, and do it one by one in the same way.
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Rolled cabbage rolls; put the wrapped cabbage rolls into a steamer over water and steam for about 15 minutes. A lot of water will come out of the steamed cabbage rolls
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In another pot, put some cooking oil, add minced garlic and sauté over low heat; then pour in the water used to steam the cabbage, add a little light soy sauce, oyster sauce, cornstarch, cook it into a thick sauce and add a little chopped green onion
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Pour the gravy over the cabbage rolls
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The finished product is released
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