Taro balls

Overview

How to cook Taro balls at home

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• summer recipes
• fast food
• purple sweet potato
• sweet potato
• tapioca flour
• taro
• white sugar
• water

Ingredients

Steps

1. 1 Taro, purple potato, sweet potato, washed and steamed

   

2. 2 Mash them separately, add tapioca flour (bought online), a little water, and form a ball

   

3. 3 Then cut it into strips and cut into small pieces

   

4. 4 Cook until it floats and is almost done

   

5. 5 After soaking it in cold water, it will become more elastic and chewy

   

6. 6 According to personal taste, add yogurt or diced fruit, your child may like it better. I don’t like sweets very much, so I didn’t add sugar. You can add sugar when making the dough. This is my first time doing it, so I need to improve.