Mala Cake

Overview

How to cook Mala Cake at home

Prepare materials in advance.
Melt the brown sugar in a pot, pour it into a bowl and wait until the temperature is moderate. Add the yeast powder and stir evenly. Add the eggs and stir evenly.
Wait for 1 hour to ferment. Double the original size and add 10 grams of corn oil.
Add baking powder and mix evenly from the bottom up.
Pour into the mold and steam over medium heat for 30 minutes.
Pour into the mold and steam over medium heat for 30 minutes.
The steamed mala cake is ready to be eaten when it is warm.
Finished product picture.
Finished product picture.