Pineapple Bun

Overview

I have loved pineapple buns since I was a child, but I have only made them once since baking. I love them, but it is troublesome, so I make them less often. Moreover, I was not satisfied with it the first time. Many friends asked me how to make it, so I tried it the second time. The pineapple buns are delicious and the more I eat them, the more I love them. However, I have recently lost weight, so in the battle against the temptation of delicious food, fortunately, my uncle helped me solve it all, haha!

Tags

• baking
• children
• cake
• afternoon tea
• children's day
• butter
• cake flour
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix the ingredients except butter into a dough and knead until the gluten expands and the surface is smooth;

   

2. 2 Cover with plastic wrap and place in a warm place to ferment;

   

3. 3 (While waiting for the dough to ferment, make the pineapple skin) Whip the butter in the greenhouse;

   

4. 4 Add powdered sugar and let it rise;

   

5. 5 Beat until the color becomes lighter and the volume expands;

   

6. 6 Add the egg liquid in portions and beat thoroughly;

   

7. 7 Sift and add low-gluten flour;

   

8. 8 Mix evenly with a spatula and refrigerate for more than 30 minutes;

   

9. 9 Take out the fermented dough,

   

10. 10 Stick some bread with your fingers and insert it in the middle to deflate (while observing the fermentation status of the dough);

    

11. 11 Divide the dough into equal-sized pieces (about 60 grams), cover with plastic wrap and let rest for 15 minutes;

    

12. 12 Take 35 grams of pineapple skin, flatten it, and place the dough on the pineapple skin;

    

13. 13 Push up the pineapple skin;

    

14. 14 Use a stamp to print out the texture and place it on a baking sheet lined with greaseproof paper;

    

15. 15 Place in a warm place for secondary fermentation;

    

16. 16 Brush the fermented bread with egg wash, preheat the oven to 180 degrees and bake for 15 minutes.