Glutinous rice

Overview

The New Year's Eve dinner prepared for next month's Spring Festival uses black rice and adds nuts. It is sweet, glutinous, soft and delicious.

Glutinous rice and black rice are ready.
Add water and soak overnight.
The next day, the nuts are ready and you can choose any nuts you like.
The soaked rice grains can be cut off so that they can be steamed later.
Drain the rice grains and prepare a spoonful of lard.
Add the rice grains and stir evenly. Whether it is eight-treasure rice or glutinous rice, lard must be used. It will make your steamed glutinous rice moist and fragrant, which cannot be replaced by cooking oil.
You can add a little white sugar or brown sugar, depending on your taste.
Stir evenly again to coat the rice grains with lard and sugar.
Prepare a steaming bowl and coat it with a thin layer of cooking oil.
Put the nuts on the bottom layer.
Put the rice grains into a bowl, flatten them gently with the back of a spoon, then use a spoon to scoop in three to five tablespoons of purified water, and sprinkle it evenly. This will prevent the glutinous rice from being too dry.
Place in a steamer, turn to low heat and steam for about an hour.
Cook until the glutinous rice is cooked.
After steaming, take it out, cover it, flip it back out, sprinkle a layer of sugar over it, and serve it while it's hot.
Sweet, glutinous and delicious.