Linyi Large Plate Chicken

Overview

Linyi Large Plate Chicken is famous for its unique taste and spicy taste. Every time we have a family dinner or entertain guests, this dish is always on the table. Today I will share with you this home-cooked Large Plate Chicken.

Tags

• hot dishes
• home cooking
• chicken
• cinnamon
• doubanjiang
• light soy sauce
• oil
• old soy sauce
• star anise
• vitamax
• zanthoxylum bungeanum
• chopped green onion
• fragrant leaves
• ginger
• green pepper

Ingredients

Steps

1. 1 Before frying, add the sauce first, put the bean paste into a bowl, add 1 spoon of dark soy sauce, 1 spoon of light soy sauce and 1 spoon of Weidel, mix well and set aside.

   

2. 2 Heat oil in a pot and add ginger slices, bay leaves, cinnamon and star anise.

   

3. 3 Put the chicken into the pot and fry until cooked.

   

4. 4 Pour in the sauce and stir-fry.

   

5. 5 Pour in water to cover the chicken pieces, bring to a boil over high heat, then reduce to low heat and simmer for an hour.

   

6. 6 After an hour, simmer over high heat until the soup thickens.

   

7. 7 Add chili and stir-fry until raw.

   

8. 8 Pour into a plate and garnish with some coriander.