Fermented bean curd

Overview

How to cook Fermented bean curd at home

First, cut the tofu into pieces and drain the water. It usually takes 24 hours. Then put it in a small pot and wrap it with plastic wrap to make it grow hair. This step is very important
When the tofu grows white hair, it can be pickled
Take a bowl of strong white wine, roll the tofu in the white wine, and then dip it in dried chili noodles. (I added salt and chicken essence to the chili noodles in advance.) You can add a little more salt, and then put it in a clean sealed jar. The longer it marinates, the better it will be.
I like the feeling of oil, so I made garlic paste, ginger juice and chili oil and poured it on top. You don’t need to do this step.
Finished product picture.
Picture of the finished product after marinating for one and a half months. It’s so fragrant. I can eat it with porridge or rice in the morning. It’s so fragrant...