Shopee Crab Meat Zhixin Rice Cake
Overview
How to cook Shopee Crab Meat Zhixin Rice Cake at home
Tags
Ingredients
Steps
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Cut onions, carrots, and mushrooms into shreds. Cut green onions into sections
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Cut the pork belly into thin slices, cut the crab meat diagonally into small pieces, wash the shrimp skin and set aside
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Shred cabbage
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Prepare Korean rice cakes
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Cut mozzarella cheese into thin strips 3cm long and 1.5mm wide
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Take a piece of rice cake and use a sharp knife to make a slit on the side. Do not cut the two ends into sections
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Take a cheese stick and stuff it into the rice cake
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A loaf of cheese rice cake is complete, stuff the prepared rice cake according to the law
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Prepare all the rice cakes for later use
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Heat a pan, pour an appropriate amount of oil into the pan, add onions and scallions, and stir-fry until fragrant
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Add shredded carrots, shredded mushrooms, and shredded pork, stir-fry until the meat changes color
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Add shrimp skin, stir-fry for a few times, add crab meat slices
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Add shrimp skin, stir-fry for a few times, add crab meat slices
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Add shredded cabbage, stir-fry for a while, add 1/4 teaspoon salt, appropriate amount of white pepper and cooking wine
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Add appropriate amount of water to the shredded cabbage, then add the rice cake with sesame seeds and stir-fry until the rice cake becomes slightly soft
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Add appropriate amount of water to the shredded cabbage, then add the rice cake with sesame seeds and stir-fry until the rice cake becomes slightly soft
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Add 1 and 1/2 tablespoons of spicy barbecue sauce and stir-fry the rice cake until soft
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Finally, add the remaining green onions and stir-fry for a few times before serving.