Home-style stir-fry - stir-fried beef with garlic sprouts

Overview

How to cook Home-style stir-fry - stir-fried beef with garlic sprouts at home

Tags

• hot dishes
• home cooking
• beef
• chili
• cooking wine
• edible oil
• garlic sprouts
• hot sauce
• msg
• starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into slices first and then into shreds.

   

2. 2 Put the beef into a bowl, add cooking wine, soy sauce and starch, mix well and marinate for five minutes.

   

3. 3 Use a knife to remove the roots of the garlic seedlings, then wash them, pat the roots loosely with the back of a knife, and cut them into 3 cm long sections for later use. Chili peppers are also cut into sections and set aside. Cut the ginger into shreds.

   

4. 4 Heat the wok, add oil to heat, sauté the shredded ginger until fragrant, add shredded beef and stir-fry until it changes color, then set aside.

   

5. 5 In another pot, add a small amount of oil, add chili and stir-fry until fragrant, then add chili sauce and stir-fry until fragrant.

   

6. 6 Add garlic sprouts and stir-fry till raw.

   

7. 7 Pour in the fried shredded pork and stir-fry evenly

   

8. 8 Just add salt and MSG.