Leek and Shrimp Dumplings

Overview

How to cook Leek and Shrimp Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• chives
• egg
• ginger powder
• peanut oil
• shrimp
• plain flour
• salt
• sesame oil

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.

   

2. 2 Beat the eggs, scramble them into pieces and set aside.

   

3. 3 Cut the shrimp into small pieces.

   

4. 4 Wash and drain the leeks.

   

5. 5 Chop finely.

   

6. 6 Put all ingredients into a small basin and add minced ginger.

   

7. 7 Add all seasonings and mix well.

   

8. 8 Knead the dough evenly into a uniform dough.

   

9. 9 Roll out the dumpling wrappers and make all the dumplings in sequence.

   

10. 10 Cook in pot.

    

11. 11 Picture of the finished product, thin skin and large filling, can be broken by blowing.

    

12. 12 It’s delicious and you can see it!