【Sunflower Cocoa Cookies】

Overview

In today's hot weather, people are lazy and don't want to move, but this kind of weather is actually the most suitable for making cookies. Take the butter out of the refrigerator and it won't take long to become soft. It's just the right state for making cookies~~ I finally got some free time at night, so I hurriedly toss and toss. It's enough for a few days of snacks~~ Ingredients: 200g low-gluten flour, 10g cocoa powder, 130g butter, 35g caster sugar, 65g powdered sugar, 1 egg

Tags

• baking
• children
• afternoon tea
• cookies
• children's day
• butter
• cocoa powder
• egg
• low gluten flour
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and let it soften at room temperature

   

2. 2 Beat with a whisk until smooth

   

3. 3 Add caster sugar and powdered sugar

   

4. 4 Whisk until the volume is slightly enlarged

   

5. 5 Add egg liquid in portions

   

6. 6 Beat evenly

   

7. 7 Sift in low-gluten flour and add cocoa powder

   

8. 8 Use a spatula to mix quickly until there is no dry powder

   

9. 9 Put it into a piping bag with a pre-installed nozzle

   

10. 10 Pipe out patterns on the baking sheet

    

11. 11 Place in the middle and lower racks of the preheated oven and bake at 190 degrees for the upper tube/180 degrees for the lower tube for about 15 minutes

    

12. 12 Let cool out of the oven and then seal and store