Meatball Tomato Soup Powder
Overview
The temperature has cooled down again, so I put on my cotton pants again. Warm yourself up with some hot noodle soup.
Tags
Ingredients
Steps
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Put the minced meat in a bowl and add the minced onion and ginger.
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Add cooking oil, salt and chicken essence.
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Add light soy sauce and mix well.
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Add about 30 grams of water and stir evenly.
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Add 30 grams of water and starch.
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Keep stirring until the meat filling is thickened.
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Pre-soaked rice noodles.
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Boil in cold water.
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Wash the tomatoes and cut into small pieces, and chop the green onions.
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Hot pan and cold oil.
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Add onions and tomatoes and stir-fry.
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Add table salt.
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Release the light soy sauce.
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Fry the tomatoes until soft.
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Pour purified water and cook for 10 minutes and turn off the heat.
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Take the meatballs.
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When all the meatballs are done, put them in the tomato soup and turn on medium heat.
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Wash the scallion leaves and coriander and mince.
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Boil the meatballs for 1 minute and add chicken stock.
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Add the chopped vegetables and turn off the heat.
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Rice noodles are cooked.
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Put in a bowl.
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Pour the meatball tomato soup and tidy it up.
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Finished product.
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Finished product.