Chives, Pork and Shrimp Dumplings

Overview

How to cook Chives, Pork and Shrimp Dumplings at home

Mix the flour and water evenly to form a dough, let it rest for about 25 minutes, knead once in the middle to make the surface of the dough smooth
Chop the pork fat into minced meat and put it into a container. Add vegetable oil, salt, chicken essence, cooking wine, soy sauce and sesame oil. Use chopsticks to stir in one direction
Wash the fresh shrimps, peel off the shells, remove the shrimp meat, remove the shrimp lines and cut them into fingernail-sized dices
Remove the old leaves of leeks, clean them, soak them in water for 20 minutes to remove pesticide residues, drain the soaked leeks and cut them into fine pieces
Put the chopped leeks and diced shrimps into the marinated meat container and stir evenly
Take a small piece of rested dough and roll it into a long strip and round it
Flatten into dumpling wrappers
Put enough fillings into the dumpling wrappers to make dumplings
Dumplings are finished
Add water to the pot and bring to a boil. Add the dumplings. Use a spatula to gently push them to prevent them from sticking together. Add cold water and boil twice until the belly of the dumplings is upward and swollen
Remove and serve on a plate
Let’s start enjoying the delicious food