Fried and stuffed loofah box

Overview

Fried and stuffed loofah box, made with loofah and chicken puree, cooked with Jiusan brand corn germ oil, which contains natural vitamin E and unsaturated fatty acids. Jiusan brand corn germ oil is made from Heilongjiang real estate non-GMO corn as raw material and refined through advanced processing technology. It retains the natural nutrients in corn to the greatest extent and contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken puree
• cooking wine
• egg
• garlic cloves
• ginger powder
• jiusan corn germ oil
• light soy sauce
• loofah
• starch
• white sugar
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the chicken puree into a container, add cooking wine, light soy sauce, salt, white sugar, white pepper, and ground ginger and mix well;

   

3. 3 Peel the loofah and cut with a diagonal knife;

   

4. 4 Stuff the mixed chicken puree into the loofah, not too much;

   

5. 5 Dip the loofah box with the meat in starch and then wrap it with a layer of egg liquid. Pour "Jiusan" brand corn germ oil into the pan. Heat the oil to 50% heat. Add the loofah box dipped in egg liquid and fry until it turns color;

   

6. 6 Pour "Jiusan" brand corn germ oil into the wok, heat the oil to 50% heat, add garlic cloves and stir-fry until fragrant;

   

7. 7 Pour in the broth (if you don’t have it, you can add hot water), add a little light soy sauce to adjust the color, put the fried loofah box into the pot, simmer for 1 minute, take it out and put it on a plate;

   

8. 8 Leave a little soup in the pot, pour in water starch to thicken the gravy, pour in sesame oil, and pour it on the loofah box on the plate.