Twice-cooked pork and stir-fried cabbage

Twice-cooked pork and stir-fried cabbage

Overview

How to cook Twice-cooked pork and stir-fried cabbage at home

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Ingredients

Steps

  1. Wash the pork belly and put it in a pot with water to boil, then cook for about a quarter of an hour, then turn off the heat and let it cool.

    Twice-cooked pork and stir-fried cabbage step 1

  2. Cut the pork belly into slices, add a little cooking oil to a pot and fry over low heat until the oil is released.

    Twice-cooked pork and stir-fried cabbage step 2

  3. Tear the washed cabbage into large chunks and add to the pot.

    Twice-cooked pork and stir-fried cabbage step 3

  4. Stir-fry until the cabbage is cooked through, add garlic and continue to stir-fry.

    Twice-cooked pork and stir-fried cabbage step 4

  5. Add a spoonful of bean paste and continue to stir-fry evenly.

    Twice-cooked pork and stir-fried cabbage step 5

  6. Stir-fry until the cabbage becomes translucent and shiny. Add a little chicken essence and stir-fry evenly.

    Twice-cooked pork and stir-fried cabbage step 6

  7. Remove from pan and plate.

    Twice-cooked pork and stir-fried cabbage step 7