Green sesame clam dumplings

Overview

How to cook Green sesame clam dumplings at home

Tags

• staple food
• home cooking
• dumplings
• chives
• clam
• flour
• msg
• onions
• oyster sauce
• pork stuffing
• spinach
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash and blanch the clams.

   

3. 3 Peel out the clam meat, remove the mud intestines, wash and chop into pieces and set aside.

   

4. 4 Wash spinach. Crush.

   

5. 5 Squeeze the spinach juice and set aside.

   

6. 6 Knead the noodles with spinach juice.

   

7. 7 Add onion, ginger, sesame oil, and soy sauce to the pork filling.

   

8. 8 Prepare the pork filling.

   

9. 9 Wash and chop leeks.

   

10. 10 Place spinach, leeks, and clam meat in the pork filling.

    

11. 11 Add salt, MSG, sesame oil and oyster sauce to make dumpling filling.

    

12. 12 Make the dough, roll it out and wrap it into dumplings.

    

13. 13 Boil the dumplings in a pot under boiling water.

    

14. 14 Green sesame clam dumplings