Braised pork trotters with soybeans
Overview
Braised pig's trotters in a health pot saves worry and effort. You don't have to watch or stir frequently during the whole process. When the time is up, the fragrant and mushy soybean-braised pig's trotters can be served to the table.
Tags
Ingredients
Steps
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Chop the pig's trotters into pieces and clean them.
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Soak the soybeans in advance.
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Place the pig's trotters in a pot under cold water, add green onions, ginger slices and cooking wine and bring to a boil over high heat.
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After boiling, remove and rinse away any scum.
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Pour a little vegetable oil into the wok, add sugar, and heat over low heat.
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When the sugar melts until brown bubbles appear, add the pig's trotters and stir-fry.
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Put the fried sugar-colored pig's trotters into the health pot, add light soy sauce, dark soy sauce, cooking wine, green onions and ginger, seasoning packets, soybeans, and warm water. Bring to a boil over high heat, then reduce to low heat and simmer.
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After simmering for an hour and a half, add red pepper and salt and simmer for another 20 minutes.
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Salty, slightly spicy, and fully nutritious delicacy.
