Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• sichuan cuisine
• chicken breast
• cooking wine
• cornstarch
• cucumber
• garlic sprouts
• ginger powder
• oil
• oyster sauce
• peanuts
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes and marinate it with pepper, ginger powder, starch, cooking wine and salt for a while.

   

2. 2 Dice cucumber and carrot.

   

3. 3 Cut garlic sprouts into small sections.

   

4. 4 Sauté the fragrant peanuts in a pan over low heat, set aside.

   

5. 5 Leave some oil in the pan and sauté the chicken breast until fragrant.

   

6. 6 Add the carrots and stir-fry, add some water and cook the carrots for a while.

   

7. 7 Add garlic sprouts and stir-fry.

   

8. 8 Add cucumber and stir-fry until cooked.

   

9. 9 Pour in oyster sauce and a little salt to taste.

   

10. 10 Finally pour in the peanuts, mix well and serve on a plate.

    

11. 11 Because it is for children, it is not spicy and it is delicious.