Pork, leek and three fresh dumplings
Overview
In some places in the north, dumplings are eaten on the Beginning of Winter. Dumplings contain the meaning of time transition and change, and the beginning of winter is the transition time between autumn and winter, so people think it is appropriate to eat dumplings.
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Ingredients
Steps
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Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.
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Wash and drain the leeks.
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Devein the fresh shrimps and cut into small pieces.
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Beat two eggs.
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Fry the eggs into pieces and set aside.
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Add appropriate amount of pork stuffing, add a little water and mix well.
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Put all the seasonings in.
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Stir well in one direction.
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Add shrimp and eggs and continue to stir evenly.
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Chop the leeks into fine pieces.
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Put it into the meat filling and add the minced ginger together.
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Stir evenly and the three delicacies stuffing will be ready.
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Knead the dough evenly into a uniform dough.
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Roll out into dumpling wrappers.
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Make all the dumplings in sequence.
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Fill a pot with water and bring to a boil, add the dumplings and cook until they all float, about three to four minutes.
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Plate.
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Thin skin and large filling, can be broken by blowing.
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Finished product picture!
