Lily and Osmanthus Porridge
Overview
The fresh lilies shipped by air are very delicious, and they are perfect for making porridge. Add a few jujubes, and the nutritious, healthy and fragrant lily porridge is ready.
Tags
Ingredients
Steps
-
Prepare jujubes and fresh lilies
-
Remove the pits from the jujube and cut into small pieces
-
Put jujube, rice and barley into the pressure cooker, press Cook Porridge button
-
When cooking porridge, peel the lilies and wash them.
-
Put the cooked porridge into a small pot and continue to cook. Add lily until the soup thickens.
-
Pair it with two crystal soup dumplings, and you have a delicious breakfast.
