【Northeast】Three shredded cold vegetables

【Northeast】Three shredded cold vegetables

Overview

When you are tired of eating big fish and meat during the festival, here is a refreshing cold side dish that is sweet and sour, refreshing and appetizing. It is a very popular dish at holiday family banquets and is also very simple to make.

Tags

Ingredients

Steps

  1. Wash cucumbers and coriander, peel and wash carrots

    【Northeast】Three shredded cold vegetables step 1

  2. Cut the carrots into slices first and then into shreds

    【Northeast】Three shredded cold vegetables step 2

  3. Cut the cucumber into slices first, then cut into shreds

    【Northeast】Three shredded cold vegetables step 3

  4. Cut the coriander into small pieces and mince the garlic

    【Northeast】Three shredded cold vegetables step 4

  5. Take a large bowl, put vermicelli in it, add an appropriate amount of boiling water, soak until the vermicelli is transparent and soft, take it out and put it in cold water to cool, take it out and cut off the long vermicelli

    【Northeast】Three shredded cold vegetables step 5

  6. Place the cut cucumber shreds, carrot shreds, vermicelli noodles, coriander segments, and minced garlic in a basin

    【Northeast】Three shredded cold vegetables step 6

  7. Add all the seasonings, stir well and serve on a plate

    【Northeast】Three shredded cold vegetables step 7

  8. Finished product pictures

    【Northeast】Three shredded cold vegetables step 8