Sauce braised pork ribs

Overview

In fact, this is what my dad did, but later on I did more and had more say than him

In the picture of the raw materials, I used cabbage in the end and forgot to take a photo
Soak the ribs for a while, put them in a pot with cold water, blanch them, and then boil them. A lot of blood foam will come out
While blanching the ribs, cut the onions and ginger
Take out the blanched ribs, wash them several times, drain the water and set aside
Turn on low heat, warm the pan and pour oil
Add sweet noodle sauce and stir-fry until fragrant, just two to three seconds
Add chopped green onions and stir-fry twice
Add the pork ribs, add some cooking wine, increase the heat and stir-fry evenly