Warming mutton, wolfberry and tea mushroom soup

Overview

Mutton is warm in nature and has a delicate texture. It tastes best when cooked with tea mushrooms, wolfberry, ginger, and stewing for a long time can especially stimulate the rich protein of mutton and several amino acids necessary for the human body. Wolfberry is a high-quality ingredient that nourishes the body. Just throw in a few grains of it. It can make the soup sweeter and more delicious. Cutting a few pieces of ginger into it can not only remove the fishy smell of the mutton but also make the soup base richer and more delicious. It is very suitable for the elderly and children. In addition, it is undoubtedly the best choice for those with weak spleen and stomach!

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• winter recipes
• lunch
• students
• barley
• decoction packet
• ginger
• msg
• mutton
• potatoes
• tea mushroom
• wolfberry
• radish
• salt

Ingredients

Steps

1. 1 Wash the mutton three times or more, put it in a pot and cook for one minute to remove the foam, take it out and put it in a basin for later use.

   

2. 2 Add water, washed tea mushrooms, wolfberry and barley into the pot

   

3. 3 Wash and cut radish and potatoes into cubes and set aside

   

4. 4 Bring the water to a boil and add the mutton

   

5. 5 Add potatoes, white radish and soup packet, cut a few slices of ginger and put it into the soup and add a little salt

   

6. 6 Cover and simmer over high heat for half an hour, then turn to medium heat and simmer for another half hour, add salt and MSG seasoning, and you will have a thick bowl of mutton soup!