Spicy Stir-fried Cabbage

Overview

Cabbage, also called cabbage, is cheap but nutritious and available all year round. After eating too much hand-shredded cabbage, it’s good to change the taste. The dishes are crispy, spicy and refreshing.

Tags

• hot dishes
• home cooking
• cabbage
• cooking wine
• coriander
• dried red chili pepper
• garlic
• light soy sauce
• pixian doubanjiang
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Wash the cabbage and break into small pieces.

   

2. 2 Chop the bean paste into small pieces, shred the dry red pepper, and cut the coriander into sections. Slice garlic.

   

3. 3 Heat the pan with cold oil, add the bean paste and shredded chili peppers and stir-fry until the red oil turns out.

   

4. 4 Add cabbage and stir-fry evenly.

   

5. 5 Add cooking wine, light soy sauce, and sugar, stir-fry quickly over high heat until cooked through.

   

6. 6 Add garlic slices and stir-fry.

   

7. 7 Finally add the coriander segments and drizzle in a little sesame oil.

   

8. 8 Remove from pan and plate.