Colorful Pepper Chicken

Overview

This is the first time I bought chicken breast. I sent out so many dishes but there was no chicken at all. I just made a stir-fry. The colorful colors that come out of the frying are so beautiful. I couldn’t bear to put down my chopsticks.

Tags

• hot dishes
• home cooking
• meat dishes
• children
• dinner with friends
• summer recipes
• dinner
• chicken breast
• chili oil
• light soy sauce
• oil
• onions
• starch
• yellow pepper
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Chicken is ready.

   

2. 2 Add salt, pepper and starch and marinate for 10 minutes.

   

3. 3 Dice the red pepper and dice the yellow pepper.

   

4. 4 Heat the pan and slide the oil out of the chicken until it changes color.

   

5. 5 Remove and set aside.

   

6. 6 Sauté the ginger and green onions in the base oil until fragrant.

   

7. 7 Add the bell pepper and stir-fry evenly.

   

8. 8 A spoonful of salt.

   

9. 9 Just the right amount of light soy sauce.

   

10. 10 A spoonful of chili oil.

    

11. 11 Pour in the diced chicken and stir-fry quickly for 1 minute.