Flavored Eggplant

Overview

Moderately sweet and sour, crispy texture

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• baking powder
• dried chili pepper
• eggplant
• flour
• old mature vinegar
• onions
• oyster sauce
• rice vinegar
• starch
• white sugar
• zanthoxylum bungeanum
• ginger
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare food

   

2. 2 Add flour, starch, baking powder and water to make a thick paste (when scooped up and poured into a basin, it will form a straight line); salt, oyster sauce, rice vinegar, aged vinegar, white sugar and pepper, make a sauce

   

3. 3 Wash, peel and cut the eggplants into strips and put them into paste for later use

   

4. 4 Heat a wide pan of oil until it is 40% hot, then fry the eggplant strips over medium heat for about 1 minute until mature

   

5. 5 Remove the eggplant strips and raise the temperature to 60% hot

   

6. 6 Add the eggplant strips and fry again until crispy

   

7. 7 Leave the oil in the pot, sauté the onion, ginger, garlic and dried chili until fragrant

   

8. 8 Add sauce

   

9. 9 Simmer over low heat for 30 seconds until melted and thick

   

10. 10 Add the eggplant strips and wrap them evenly