Sautéed Chicken with Peach Kernels

Overview

Sauce-fried chicken with peach kernels is based on the sauce-fried chicken with walnut kernels added. The fruity aroma of the walnut kernels and the tenderness of the chicken make the taste richer and more delicious. Summer is here, and it’s easy for family members to lose their appetite. Make them a salty, sweet and delicious peach chicken diced dish for a change!

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• summer recipes
• lunch
• chicken breast
• cooking wine
• egg
• onions
• sugar
• sweet noodle sauce
• walnut kernels
• ginger
• ketchup
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: chicken breast: 500g, remove the chicken breast fascia, wash and set aside.

   

2. 2 Ingredients to prepare: walnut kernels: appropriate amount

   

3. 3 Prepare ingredients: white pepper: appropriate amount, cooking wine: appropriate amount, salt: appropriate amount, egg: 1, sweet noodle sauce: 4 spoons, soy sauce: 2 spoons, tomato paste: 1 spoon, sugar: 10g

   

4. 4 Prepare ingredients: cut green onions and ginger into shreds and soak in water for later use.

   

5. 5 Cut chicken breast into small cubes. Add a little salt, white pepper, and cooking wine to add flavor.

   

6. 6 Place the walnuts in the middle rack of the oven at 150 degrees for 8 minutes.

   

7. 7 Let the roasted walnuts cool slightly, then rub off the walnut skins and set aside. Peeling toasted walnuts is very easy. If you don't have an oven, you can scald it in boiling water, take it out and let it cool before peeling it off.

   

8. 8 After all the preparations are done, add an egg and an appropriate amount of dry starch to the pre-marinated diced chicken and mix well.

   

9. 9 Pour oil into the pot, add 50% heat and stir-fry the diced chicken. Don't rush to stir-fry the diced chicken after it's been put into the pot and broken up. Wait until the paste is slightly fixed before stirring, so that it won't come out of the pulp.

   

10. 10 Fry the diced chicken until it turns white and has a small golden shell on the outside, indicating that it is at least eighty-nine years old. Remove the oil and set aside.

    

11. 11 Pour a little base oil into the pot, and when the oil is hot, add 4 tablespoons of sweet noodle sauce, 2 tablespoons of soy sauce, 1 tablespoon of tomato paste (the addition of tomato paste can make the color of the finished product red and not black, and enhance the flavor), 10g of sugar, then pour in an appropriate amount of pre-soaked onion and ginger water, bring to a boil over medium heat, then turn to low heat and simmer, stirring constantly with a shovel to prevent the pot from being burned.

    

12. 12 When the sauce becomes thick, add the diced chicken, stir-fry quickly until the sauce is evenly coated with the diced chicken, sprinkle in walnut kernels, stir-fry quickly evenly, and pour in a small amount of water starch to thicken. Turn off the heat and pour in the sesame oil.

    

13. 13 The stir-fried vegetables with soy sauce are red in color, rich in sauce aroma, refreshing and refreshing, and have a unique flavor.

    

14. 14 The color of the finished product cannot be yellow or black. The characteristics of a perfect finished product are that the juice is tightly packed with gravy and no juice is visible when you eat it.

    

15. 15 Let’s make this delicious meal together!

    

16. 16 Only when food is delicious can life be perfect!