Spicy Crayfish
Overview
Summer is here, and the season for eating lobster is here. I always feel that the food outside is not clean, but I can safely cook it at home. It is also delicious. I made a big pot yesterday and solved all the problems. . .
Tags
Ingredients
Steps
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Every time I went to eat lobster, I liked to eat the side dishes and soup with the meat. So when I bought the lobster, the seller removed the shrimp lines and heads. If I bought too much, it would take a few hours to make it at my own speed. So be smart. They make it every day. It’s very fast, but after you buy it, you have to soak it and wash it many times until the water is clear
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Prepare all the required materials. I see many people use Thirteen Spices Lobster Seasoning. Today I am using the Xuyi Lobster Seasoning Pack. The basic name of our store here is this haha. Slice the ginger, chop the garlic into large chunks, cut the green onion into sections, and prepare the Sichuan peppercorns and dried chili peppers
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Prepare a bottle of beer. Cucumber is used as a side dish. It’s really delicious. You can try it a little crunchy but it tastes good
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Heat oil in a pan, add more oil, sauté the Sichuan peppercorns over low heat until fragrant, then remove them. You can use this slotted spoon which is very useful
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Next add onions, ginger and garlic and sauté until fragrant
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When the onion, ginger, and garlic are almost ready, add shredded chili pepper. It will not burn easily if you add it at this time
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Turn to high heat, add crayfish and stir-fry
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Fry until the crayfish turns red, take it out and set aside
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In the remaining oil in the pot, add Pixian watercress and stir-fry over low heat until the watercress and oil are combined
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Add two teaspoons of sugar and one teaspoon of five-spice powder and stir evenly.
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Put in an appropriate amount of lobster seasoning packet... After it boils, turn down the heat and I add chopped millet at this time. Our family has strong flavors. If you don't like spicy food, you can leave it out
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Don't peel the cucumber, just scrape off the thorns with the back of a knife, wash it and cut it into even thick strips
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When the soup is almost reduced, add melon sticks and stir well
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Finally, put the sauce bag in the seasoning bag. This is really good. It’s a little numb and delicious. You can taste the saltiness because I put a lot of bean paste and I’m afraid it will be too salty
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Finally, reduce the juice over high heat. Don't make the soup too dry. Reduce half of the soup. Turn off the heat, let it soak for a while, and then you can eat the soup when it cools down a little
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The whole house is filled with fragrance. I didn’t expect that my first time doing it would be so successful. I’m a little excited
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How can you eat crayfish without beer? Haha, how about Mr. Lou putting it in the refrigerator to freeze it in advance? It looks very refreshing, let’s have a drink first
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The first night of the holiday was spent happily, eating crayfish, drinking beer, chatting, and having a good time............
