Shredded radish, ham and egg pancake

Overview

As the saying goes: Eat radish in winter and ginger in summer. White radish can digest food, strengthen the spleen, promote metabolism, and has good anti-cancer and anti-cancer effects. In winter, a slice of shredded radish, ham and egg pancake paired with a bowl of hot millet porridge is an affordable breakfast option...

Tags

• staple food
• home cooking
• pregnant women
• maternity
• children
• afternoon tea
• edible oil
• egg
• flour
• ham
• onions
• white radish
• pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Shred the radish, cut the ham into small dices, chop the green onions, dice the red pepper, and beat the eggs

   

3. 3 Place in a large bowl and mix well

   

4. 4 Pour the eggs into 200 grams of flour, add about 1 small bowl of water and mix into a thick even paste, then add the mixed shredded radish, ham and chives, 2 tsp salt, 1 tsp pepper, 1 tsp chicken essence and mix well

   

5. 5 Heat oil in a non-stick pan, use a spoon to shape it into the shape you like, and fry until golden brown on both sides

   

6. 6 Eat it while it's hot, crispy on the outside and tender on the inside, fragrant...

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures