Baked pumpkin pie

Overview

Healthy pumpkin cake, loved by all ages, beautiful cake prints, delicious color and delicious flavor!

Tags

• snacks
• shandong cuisine
• children
• afternoon tea
• cake
• glutinous rice flour
• oil
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Peel the pumpkin and steam it for 15 minutes

   

2. 2 When hot, add sugar and crush

   

3. 3 Add glutinous rice flour

   

4. 4 Knead the pumpkin dough

   

5. 5 Dip the small dough in oil and put it in the cake mold

   

6. 6 After molding the cake, place it on the baking sheet and put it into the oven at 200 degrees for 40 minutes

   

7. 7 After baking for 10 minutes, take it out and rub some oil

   

8. 8 Delicious and chewy pumpkin pie is out of the oven