Mushroom and Rapeseed

Overview

How to cook Mushroom and Rapeseed at home

Wash the mushrooms, wash and chop the rapeseed, mince the garlic and ginger, mix the cornstarch with water
Add water to the pot, add the mushrooms and cook until soft
Remove from cold water and cut into slices
Heat another pot, pour water (not too much water), add a little salt and a little oil
Pour in the rapeseed and blanch until raw
After removing the water, put it into a deep plate
In another pot, put oil, garlic and ginger into the pot and sauté until fragrant
Add the mushroom slices and stir-fry, add a small bowl of water and bring to a boil
Add sugar (you can have more), soy sauce and MSG to adjust the taste and bring to a boil
Add water starch, thicken over high heat, and drizzle some peppercorn oil
Take out of the pot and pour the mushrooms on the rapeseed
Finished product