Pork belly and cabbage stew

Overview

Dad said that the pork belly stewed with cabbage can only be cooked with onions, ginger, oil and salt. Adding too many sweeteners will cover up the freshness of the cabbage.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chinese cabbage
• ginger
• oil
• pork belly
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the cabbage into sections about one centimeter

   

3. 3 Chop onion and ginger, slice pork belly

   

4. 4 Wash the pot, heat it, pour in appropriate amount of oil, add onion and ginger and sauté until fragrant

   

5. 5 Add pork belly

   

6. 6 Stir-fry until the pork belly changes color

   

7. 7 Note when adding cabbage⚠️Just put the cabbage in, don’t turn it over

   

8. 8 Pour in a bowl of water, turn to medium heat and simmer

   

9. 9 Stew until the cabbage becomes soft and the soup comes out, then stir in

   

10. 10 Add appropriate amount of salt, stir-fry evenly and continue to stew. Be careful not to add too much salt. Too salty will cover up the freshness of the cabbage. Only light-flavored cabbage will have a sweet taste

    

11. 11 Stew until the cabbage is cooked

    

12. 12 Serve on a plate