Burnt Tofu and Meatballs

Overview

Soft and tender, sweet and sour.

Tags

• hot dishes
• home cooking
• carrot
• coriander
• egg
• lean meat filling
• onions
• oyster sauce
• seafood soy sauce
• starch
• tofu
• vinegar
• white sugar
• ginger
• green pepper
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Add seasonings and minced ginger to the lean meat filling

   

2. 2 Prepared tofu and carrots

   

3. 3 Twist tofu and grate carrot

   

4. 4 Add an egg and appropriate amount of starch

   

5. 5 Put the prepared lean meat filling into the prepared tofu and carrots

   

6. 6 Prepared tofu meat filling

   

7. 7 Knead into small balls

   

8. 8 Put a wok on the stove and add enough oil. When the oil is 50% to 60% hot (use chopsticks to test the oil temperature, if it is bubbling, it is almost done), deep-fry the tofu and meatballs.

   

9. 9 Tofu and meatballs are fried one by one

   

10. 10 Fry all the fried tofu meatballs again when the oil reaches 70% to 80%.

    

11. 11 Fried tofu meatballs

    

12. 12 Prepared green pepper, coriander, onion and ginger

    

13. 13 Sauce preparation: soy sauce, oil, vinegar, sugar, salt, starch and appropriate amount of water

    

14. 14 Add oil to the wok. When the oil is hot, add onion, ginger and green pepper and stir-fry

    

15. 15 Add bowl of juice and cook for a while

    

16. 16 Add fried tofu and meatballs and stir-fry

    

17. 17 Just add coriander before serving

    

18. 18 Load

    

19. 19 The fried tofu meatballs also taste good.