Braised Pork with Taro

Overview

The braised pork is soft and fragrant, and everyone in the family likes it.

Cut the meat into cubes, boil the water and scoop it out. Cut the taro into cubes. Ginger, garlic, crispy all are patted and cut.
Heat the pan and add oil. When it is sixty hot, add a spoonful of sugar. If foamy, turn off the heat, add the pork, and stir-fry twice to remove. This is an old way of coloring. Of course, you can also use soy sauce, which is simple.
Add a little oil to the oil pan. When the oil is hot, add the bean paste and stir-fry until fragrant. Add ginger and garlic, add meat, add water, and then put it into the pressure cooker. Add taro, star anise, kaempferol and pepper to the pressure cooker, drop some chili oil, add a little salt, cover the pot and put it on high heat, then turn down the heat and press for half an hour.
After the pot is cooked, you can add MSG for seasoning and finally sprinkle with coriander. It’s delicious.