Chicken feet soaked in vinegar

Overview

Pickled pepper chicken feet are sour and appetizing, cool and relieve greasiness. You can make more at a time, refrigerate in the refrigerator, and store them deliberately for a long time. The longer the pickling time is, the more delicious it will be. Moreover, the method is very simple, and you will know it after seeing it. The taste of the cooked chicken feet is much better than the packaged chicken feet. Every time I eat packaged chicken feet, I find it not enough to fill my teeth, and the spiciness is too high. It is better to make it yourself. It is clean and hygienic, and the spiciness is controllable. You can adjust the taste to whatever you want. It is good to take some out for each meal as an appetizer, or as a late night snack.

Tags

• cold dishes
• appetizers
• home cooking
• late night snack
• snacks
• lunch
• dinner
• chicken feet
• chopped pepper
• cooking wine
• lemon
• light soy sauce
• old soy sauce
• onions
• pickled pepper
• rice vinegar
• sugar
• garlic
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and chop them in the middle so that they are more flavorful when pickled. Chicken feet sold in the market are usually frozen and can be thawed before use.

   

2. 2 Prepare a clean stew pot, add an appropriate amount of water to cover the chicken feet, add cooking wine, ginger slices, shallots and a spoonful of salt. Onion and ginger cooking wine can remove the smell.

   

3. 3 Take out the cooked chicken feet and rinse them with water to cool down. There is no need to change the water when the chicken feet are completely cool. Chicken feet soaked in cold water will taste more elastic.

   

4. 4 Chop the pickled peppers, cut the onions into small pieces, shred the ginger, crush the garlic and then chop it into small pieces. In addition, I also prepared pickled peppers. If you like it spicier, you can replace it with millet spicy.

   

5. 5 Clean the pot, pour in the washed chicken feet, add onions, ginger and garlic, pickled peppers, chopped peppers, seeded lemon slices, purified water and all seasonings. You can taste the seasonings after adding them. The acidity and saltiness can be adjusted.

   

6. 6 Then mix well, cover the pot, and refrigerate it in the refrigerator for more than four hours before eating. If you can't finish it at one time, you can use clean chopsticks to take out an appropriate amount of chicken feet. The rest can be stored in the refrigerator for several days.