Farm Fried Pork

Overview

The main ingredients for farm-style stir-fried pork are pork belly or lean meat and green peppers, and the main cooking technique is stir-frying. It has a salty and spicy taste and is a perfect addition to rice. It is one of the home-cooked dishes on the dinner table. Personally, I think the finished product fried with pork belly is more fragrant and delicious. You don’t have to worry about it being too greasy

Tags

• hot dishes
• home cooking
• chicken powder
• dried chili pepper
• garlic
• old soy sauce
• pork belly
• tempeh
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Add a spoonful of cooking wine to the pork belly and cook for five to six minutes, remove and let cool

   

2. 2 Cut green and red peppers into sections

   

3. 3 Chop the garlic, cut the dried chilies into sections, slice the ginger, and rinse the tempeh with water

   

4. 4 Cut the cooled pork belly into thin slices

   

5. 5 Fry the pork belly over low heat until the fat is released, then add ginger, garlic, dried chili pepper and black bean and stir-fry until fragrant

   

6. 6 Add another spoonful of dark soy sauce and stir-fry until browned, set aside

   

7. 7 Add a small amount of oil to another pan, add green and red pepper segments and stir-fry until cooked

   

8. 8 Then pour the pork belly into the pot, add a little salt and chicken powder, stir-fry evenly

   

9. 9 Finished product pictures