Cabbage and pork pie
Overview
In our family, this is called fried pie, and my father loves it the most. After I got married, I inherited my father’s craftsmanship, but unfortunately I wasn’t good at it. But my family said it was pretty good.
Tags
Ingredients
Steps
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Prepare cabbage, minced pork, carrots, and dough. My husband helped me knead the dough. It’s a little rough, but that’s okay. I’ll just knead it again and it’ll be fine.
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Add a little salt, water and thirteen spices to the minced meat and mix well, then add the minced onion and ginger and stir well.
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Cut the cabbage into small pieces and squeeze out the water. (I sprinkled salt and kneaded out the water. You can also wrap it with a cloth and squeeze out the water. Use a food processor to grate the carrots into shreds and chop them finely. Add the minced cabbage and carrots into the prepared meat filling and stir.
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Add light soy sauce and chicken essence, stir well. Because the cabbage has been rubbed with salt before, no salt is added here.
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Knead the dough into a long strip, flatten it into a uniform shape.
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Roll out the dough into a slightly thick crust in the middle
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Add meat filling
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Just like making a bun, seal it tightly after wrapping it
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Gently press it flat with your mouth facing down
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Wrap them up in order
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Put oil in the pan, heat it up, add the pie dough, and fry over low heat
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After turning it over several times, when both sides are set, add an appropriate amount of water and cover the pot. After a while, the cake body will expand due to heat, just turn it over a few times.
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The delicious pie is ready
